The dehydration process removes the water content from the garlic, intensifying its natural flavor and aroma. This makes it a great substitute for fresh garlic in recipes where a strong garlic flavor is desired. Organic dehydrated garlic powder is commonly used in a variety of dishes, including soups, stews, sauces, marinades, and rubs. It can also be sprinkled on top of roasted vegetables, popcorn, or homemade bread for an extra kick of flavor. Additionally, it can be mixed with butter or olive oil to create a garlic-infused spread for bread or pasta. PRODUCT NAME ORGANIC GARLIC POWDER SPECIFICATION 80-100/100-120mesh SUPPLY ABILITY 2000 MT MINIMUM ORDER 2 MT TASTE Fragrance & pungent smell in fresh garlic COLOUR &nb…
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