Spicy Tofu And Meat Sauce

Selected raw materials: selected high-quality fresh garlic, fresh ginger, fresh onions, Hunan Liuyang edamame, Pixian Douban, plus natural spices stir-fried over high heat burst of incense, add a level of brewing soy sauce coloring modulation flavor.   Taste: more than 30 years of experience in Hunan cuisine teacher's secret recipe, Hunan authentic home-cooked dishes, not pepper, not hemp, not bitter, red color, spicy, salty appetizing! Natural extraction of old hen, chicken bone essence, taste more rich and fresh.   Scene: home cooking stir-fry sauce, you can make meat foam tofu, meat foam eggplant, boiled pork slices, stir-fry back to the meat and other types of spicy flavor stir-fry, stir-fry, classic stews, spicy hot pot, spicy flavor stew pot! One to one for you to restore the taste of Ma Po flavor stir-fry! How to Make Mapo Tofu： Mapo Tofu is a classic home-cooked dish that is prepared in a variety of ways, but the basic steps are roughly the same. Here is the detai…