The Hot Sale Black Garlic Fermentation Machine

Putting the white  fresh garlicinto the Fermented Black Garlic Machine for 15 to 20 days of fermentation and drying to get the Whole Black Garlic and Single Black Garlic.HY-30 black garlic fermenting machine is the smallest capacity we have .It has 5 pcs fermenting trays made of 304 food garde SS. Equipment technical advantages and characteristics: 1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water) 2. Low power consumption equipment, low cost and power consumption . 3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost. 4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability. 5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick. 6. The material is 304 stainless steel material, no water,…