American automatic liquid nitrogen ice cream machine

Nitrogen ice cream is invented by a handsome model from Milan,called Brad.He said,nitrogen ice cream is the most natural.Because in the mixing process,liquid nitrogen,cream butter,and other materials works together,then getting the nitrogen ice cream.In air,it includes 70% nitrogen.So it is most natural,instant & tastey. When it comes to ice cream, there are two big advantages to using liquid nitrogen over an electric machine or an old-timey, hand-cranked job. First, it's faster. Second, because it's faster, there is less likelihood that your cold confection will develop those pesky ice crystals that form when the ice cream freezes too slowly. To recap: better dessert, in your mouth sooner. What's not to love? : ) LIquid nitrogen ice cream machine designed to meet ultra-low O2 specifications in the food and beverage industry. The LIN INJECTOR is a high volume LIN dosing system for full container and high-volume headspace dosing applicat…