Flavor Enzyme protein hydrolyzate taste improvement

Product Description Food grade high Quality Flavor Enzyme Flavourzyme for protein hydrolyzate INTRODUCTION Food enzymes Flavourzyme is natural and safe, can be applied to the hydrolysis of various animal and vegetable proteins, optimizes flavor at the later stage, removes bitterness, improves mouthfeel, and can produce animal and plant hydrolysis products with good flavor, improve product quality and reduce cost. Characteristics Declared Activity 1000-8000 u/g Production Organism Bacillus subtilis Physical Form…