Potassium Tripolyphosphate KTPP 95% CAS: 13845-36-8

Molecular Formula：K5P3O10 Molecular Weight： 448.35 CAS No.:13845-36-8 EINECS No.: 237-574-9 Character Appearance： White powder; Melting point: 620~640 °C; bulk density: 1.07 g /cm3; Dissolved in water (140g/100ml). Potassium tripolyphosphate is a Phosphate Food Additives and Tech Grade Phosphate that is used as a sequestrant, emulsifier, and stabilizer in various food products. It is a white powder that is soluble in water and has a pH of 9-10. Potassium tripolyphosphate is commonly used in meat and poultry products to improve their texture and moisture retention. It is also used in dairy products, such as cheese and yogurt, to prevent the formation of calcium crystals and improve their texture. In addition, potassium tripolyphosphate is used in canned fruits and vegetables to prevent discoloration and maintain their texture. It is also used in baked goods to improve their texture and shelf life. Potassium tripolyphosphate is genera…