What is Capsicum? Capsicum as natural food color red pigment contains capsanthin, zeaxanthin and β-carotene, etc., so it has VA activity. Research shows that capsanthin has important physiological functions such as antioxidant, regulating immune system activity and preventing radiation. Capsaicin is the main pungent ingredient in chili peppers and has become one of the main spices in the world. Capsaicin substances have anti-inflammatory, analgesic, antibacterial and other physiological activities.Extraction and separation of high-quality capsanthin and capsaicin, and quantitative and qualitative analysis of capsanthin and capsaicin have certain practical significance. Paprika Oleoresin Specifications: Oil Soluble:E6—200 O/S Water Soluble:E60-100 W/S Supercritical:E150 O/S、E90 W/S Paprika Oleoresin Applications: Paprika oleoresin, known for its bright red color and excellent color strength, is a natural food product…
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