Ataya Tea, also known as "Ataya" or "Attaya," is a traditional tea ceremony in Africa, particularly popular in countries such as Senegal, Gambia, Mauritania, and Mali. This tea culture has a rich history and holds great significance in the social fabric of these communities. Ataya Tea is not just about drinking tea; it is a social event that brings people together, fostering connections and strengthening bonds between individuals. The ceremony is often conducted by a designated host, known as the "tea master" or "tea server," who is responsible for preparing and serving the tea. The tea itself is prepared using green tea leaves, typically imported from countries like China or Morocco. The tea leaves are brewed in a special kettle called a "bouilloire," which is a long-necked metal pot with a handle. The tea is brewed multiple times, with each round having a distinct flavor and strength. The tea is poured from a height into small glasses, creating a frothy texture and enhancin…
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